Download Aircrew Manual - Fairey Swordfish MK II [AP 1517B-PN] PDF

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Loaf pan. 2. Put flour in a medium bowl. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan. 3. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted near center comes out clean. 4. Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. 5. -thick slices with a serrated bread knife. Per slice (18 per loaf): 71 cal, 2 g pro, 15 g car, 1 g fiber, 0 g fat (0 g saturated fat), 0 mg chol, 1 mg sod Makes: 1 Loaf Time: 2 min plus 55 min baking Cost: 97¢ Tips: - Be sure the flour is not self-rising cake flour.

Com Ingredients: 3 ½ cups flour 2 teaspoon baking soda 1 ½ teaspoon salt 1 teaspoon nutmeg 1 teaspoon cinnamon 3 cups sugar 1 cup corn oil 2/3 cup water 4 eggs 2 cups pumpkin Directions: 1. Preheat oven to 350°. 2. Grease & flour 14 soup cans or 3 medium loaf pans. 3. In a large bowl, mix flour, soda, salt, cinnamon, nutmeg, sugar and combine thoroughly. 4. In a medium bowl, stir together the pumpkin and corn oil then add the eggs, one at a time. 5. Make a well in the center of the flour mixture.

33 Mel’s Easy Cinnamon Croissant Rolls Ingredients: 1 can croissants equal parts cinnamon/sugar Directions: 1. Roll croissants flat, sprinkle generously with cinnamon sugar mixture. 2. Form into croissants and bake according to package. ” “It’s delicious (light and fluffy) alternative to cinnamon rolls. ” 34 Claudia’s Monkey Bread Ingredients: 3 cans Pillsbury Buttermilk Bisquits 1 ½ teaspoon cinnamon 1 cup sugar 1 stick butter ¾ cup vanilla Pecans (optional) Directions: 1. Preheat oven to 350°F.

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