Download Aging, Heart Disease, and Its Management: Facts and by Niloo M. Edwards PDF

By Niloo M. Edwards

Experiences the simplest remedies and surgical strategies to be had to supply caliber take care of the aged cardiac sufferer and of these components that require additional examine. The authors element preventive treatments and the cardiovascular syndromes that disproportionately afflict the older person, together with arrhythmias (particularly atrial fibrillation), syncope, center failure (particularly diastolic middle failure), and ischemic center affliction. additionally they delineate the surgical administration of the guts sufferer with discussions of postoperative administration and its problems and of particular surgeries comparable to coronary artery pass grafting, valve surgical procedure, pacemaker and defibibrillators, and surgical administration of middle failure.

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Additional info for Aging, Heart Disease, and Its Management: Facts and Controversies (Contemporary Cardiology)

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Sadly, 3% of America’s elderly lack any coverage at all (4). In most cases, eligiblility for Medicare begins at 65 or if one has a disability (have been receiving SSI disability income for at least 24 mo or has end-stage renal disease), regardless of income. If one is eligible for Social Security (SS) retirement benefits, one can still receive Medicare benefits regardless of age. Citizens and permanent legal aliens are also eligible for Medicare if they have lived in the United States continuously for 5 yr or more immediately preceding entitlement, or if they are 65 or older and are not eligible for other Social Security benefits.

For instance, coronary artery disease is the leading cause of death in most industrialized countries. If the quantity and quality of health care was a key variable, then one would expect relatively poor countries such as Portugal to perform worse than relatively rich countries such as Norway. In fact, the opposite is true. The main variable, borne out in multiple studies, appears to be diet. Countries exhibiting the most frequent incidence of heart disease tend to be large consumers of dairy products and saturated animal fats, whereas those at the bottom of the table tend to use vegetable oils and eat large quantities of fish, fruit, and vegetables.

Since the mid-1980s, the number of bypass operations performed on octogenarians has increased more than 15% a year and is expected to increase even faster as the population ages and surgical techniques improve. 2 billion (17). With such a high cost burden, cost-effectiveness is a crucial determination. 9 more years to live. The total average cost of surgery for the group they studied was $45,000. Assuming the cost of the procedure and postoperative course to be as high as $60,000, the cost per year of life saved would be roughly $5500.

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